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Lunettes à la myrtille
Snacks · 3663350081326

Lunettes à la myrtille

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour31%No flag›
  • Sugar22%No flag›
  • Glucose fructose syrup19.7%No flag
  • Butterfat14%No flag›
  • Egg9.2%No flag›
  • Purée de myrille4.2%No flag
  • Invert sugar syrupNo flag›
  • Raising agentNo flag
  • Diphosphates-carbonates de sodiumNo flag
  • WheatNo flag›
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Acidity regulatorNo flag
  • Citrates de sodium · E331No flag
  • Natural flavouringNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de _blé_, sucre, sirop de glucose-fructose, _beurre_ pâtíssier 14%, _oeuf_, purée de myrille 5%, sirop de sucre inverti, poudre à lever: diphosphates-carbonates de sodium (dont _blé_), gélifiant: pectines, acidifiant: acide citrique, correcteur d'acidité: citrates de sodium, arôme naturel.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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