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- Sójový zakysaný nápoj50%—
- Water25%—›
- Soya bean8%—›
- Glucose fructose syrup8.5%—
- E341iii4.3%—
- Zdroj vápníku4.3%—
- Salt2.1%—›
- Zahuštovadlo1.1%—
- E440a1.1%—
- Bakteriální kultury0.5%—
- Streptococcus thermophilus0.5%—›
- Lactobacillus bulgaricus0.3%—›
- Kultura0.1%—
- Bifidobacterium lactis0.1%—›
- Jahodová složka0.1%—
- Sugar<0.1%—›
- Jahodové pyré<0.1%—
- Fructose—›
- Water—›
- Jablečná dřeň—
- Corn starch—›
- Koncentrát černé mrkve—
- Natural flavouring—
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Sójový zakysaný nápoj [voda, 8% sójové boby, glukózo-fruktózový sirup, fosforečnan vápenatý (zdroj vápníku), jedlá sůl, zahuštovadlo: pektiny, bakteriální kultury: S.thermophilus, L.bulgaricus, kultura: Bifidobacterium lactis), 15% jahodová složka (cukr, 30% jahodové pyré, fruktóza, voda, jablečná dřeň, kukuřičný škrob, koncentrát černé mrkve, přírodní aroma).
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Per-ingredient concern · chemical identity, not food safety
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