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  3. 卫龙魔芋爽香辣素毛肚
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Luohe Pingping Food·Snacks · 6971258742841

卫龙魔芋爽香辣素毛肚

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.6%—›
  • Soya oil23.7%—›
  • Tert-Butyl Hydroquinone23.7%—
  • Konjac Flour11.8%—›
  • Tapioca Starch5.9%—
  • Salt1.6%—›
  • Sugar0.6%—›
  • Spice0.6%—›
  • E6210.6%⚠ Moderate
  • Artificial flavouring0.6%—
  • Vinegar0.6%—›
  • Chilli Oil0.6%—
  • Hydrolysed soy protein0.4%—
  • Yeast Extract0.2%—›
  • Cooking Sake<0.1%—
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • E415<0.1%—
  • Bean Paste—
  • E330—
Show original label text

Water, Soybean Oil (Tert-Butyl Hydroquinone), Konjac Flour, Tapioca Starch, Salt, Sugar, Spices, Monosodium Glutamate, Artificial Flavors, Vinegar Powder, Chilli Oil, Hydrolyzed Soy Protein, Yeast Extract, Cooking Sake, Disodium Guanylate, Disodium Inosinate, Xanthan Gum, Bean Paste, Citric Acid

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03GLUCOMANNANCompoundNot assessed
  4. 04AMORPHOPHALLUS KONJAC ROOTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08ACETIC ACIDActiveNot assessed
  9. 09VINEGARCompoundNot assessed
  10. 10YEASTCompoundNot assessed

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