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- Egg54.5%—›
- Sugar18.5%—›
- Flour13.5%—›
- Aide à la transformation6.7%—
- 1amidon de mas3.4%—
- Sugar1.7%—›
- Emulsifier0.8%—
- E471.e472b0.4%—
- E4770.4%—
- E4820.4%—
- Maltodextrin0.2%—›
- Whey powder0.1%—
- Le lait écrémé en poudre lat écrémé en poudre poudre à lever e500ii<0.1%—
- E341 etE4501) farine de a grillée<0.1%—
- Salt<0.1%—›
- Colour<0.1%—
- Flavouring—
- Vanillin—›
- Aide à la transformation23.4%—
- Sucrose1.7%—›
- Edulcorant E420110.8%—
- Preservative0.4%—
- E20U et 2020.4%—
- Salt0.2%—›
- Lemon0.1%—›
- Colour0.1%—
- E102<0.1%⚠ High
- E122<0.1%⚠ High
- Calcium phosphates (E341)⚠ Low
Show original label text
oeufs, sucre, farine, aide à la transformation [1amidon de mas, sucre, emulsifiants:E471.E472b. E477 et E482), maltodextrine, Lactosérum en poudre. le lait écrémé en poudre lat écrémé en poudre poudre à lever E500ii et E341 etE4501) farine de a grillée, sel, colorant: (E1 60a). arome. vanilline], aide à la transformation2 [saccharose, edulcorant E42011, conservateurs (E20U et 202), sel, citron et colorant (E102 et E122).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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