Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Banzai Noodle
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodles88%No flag
- Poudre lever2.3%No flag
- E5002.3%No flag
- E5014.7%No flag
- Flavour enhancer1.6%No flag
- E6?11.6%No flag
- E6350.8%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring<0.1%No flag
- Milk flavouring<0.1%No flag
- Vegetable<0.1%No flag
- ColourNo flag
- El 50cNo flag
- E160c.e100No flag
- Wheat grainNo flag
- Préparation déshydratée de viande de pouletNo flag
- Chicken meatNo flag
- Acidity regulatorNo flag
- E330No flag
- AntioxidantNo flag
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Show original label text
Noodles 88% (farine de BLE, huile de palme, amidon transformé, sel, poudre lever : E500-E501), sel, amidon, exhausteurs de goût : E6?1-E635, lactose (LAIT), sucre, extrait de levure, arômes (BLÉ, ŒUF, LAIT) légumes (carottes, CELERI, poireau) gras de poulet, persil, colorants : El 50c-E160c.E100, poivre, sauce soja (jus fermenté de graines de SOJA et grains de BLÉ, maltodextrine, sel), préparation déshydratée de viande de poulet 0.1% (viande de poulet, sel), correcteur d'acidité : E 330, antioxydant : E 320.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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