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Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g
LustucruPlant Based Foods And Beverages · 3038359005817

Lustucru banzaï noodle nouilles sautées en sauce boeuf soja 90g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle69.2%No flag
  • Wheat flour40.4%No flag›
  • Palm oil14.4%No flag›
  • Modified potato starch7.2%No flag
  • Salt2.8%No flag›
  • Raising agent2.2%No flag
  • E5002.2%No flag
  • E5012.2%No flag
  • Préparation cuisinée13.8%No flag
  • Beef13.8%No flag›
  • Soy sauce7.3%No flag›
  • Water3.7%No flag›
  • Soya bean1.8%No flag›
  • Wheat0.9%No flag›
  • Salt0.5%No flag›
  • Alcohol vinegar0.2%No flag
  • Alcool éthylique · E15100.1%No flag
  • Sugar0.1%No flag›
  • Sunflower oil3.2%No flag›
  • Sugar1.4%No flag›
  • Colour0.9%No flag
  • Caramel · E1500.9%No flag
  • Chlorure de potassium · E5080.5%No flag
  • Beef flavouring0.2%No flag
  • Vinegar0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Garlic<0.1%No flag›
  • Ginger<0.1%No flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • OnionNo flag›
  • CloveNo flag›
  • Chili pepperNo flag›
  • CinnamonNo flag›
  • Flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Filling3.2%No flag
  • Carrot2.1%No flag›
  • Cabbage0.5%No flag›
  • Leek0.5%No flag›
Show original label text

Nouilles 80.3% (farine de BLE, huile de palme, amidon transformé de pomme de terre, sel, poudre à lever : E 500, E 501). Préparation cuisinée et aromatisée au bœuf 16.0% ( Sauce SOJA (eau, graines de SOJA, BLÉ, sel, vinaigre d'alcool, alcool éthylique, sucre), huile de tournesol, sucre, colorant : caramel, chlorure de potassium, arôme bœuf, vinaigre, extrait de levure, ail, gingembre, acidifiant : acide citrique, oignons, clous de girofles, piment, cannelle, exhausteur de goût : E635). Garniture 3.7 % (carotte, choux, poireaux)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

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