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Box Serpentini tomate mozza
Greenveil's read: consider avoiding.
- High
- Serpentini cuits55.8%—
- Water55.8%—›
- Pasta22.1%—
- Colza oil11%—›
- Emulsifier5.5%—
- Soya lecithin5.5%—›
- Salt2.8%—›
- Flavouring1.4%—
- Preservative0.7%—
- E262i0.7%—
- Prepared sauce0.7%—
- Tomato0.7%—›
- Uht cream—
- Stabiliser—
- E407⚠ Low
- Mozzarella—
- Cow S milk—
- Salt—›
- Lactic ferments—
- Coagulant—
- E330—
- Anti caking agent—
- E460—
- Potato starch—›
- Onion—›
- Tomato—›
- Extra virgin olive oil—
- Sugar—›
- Basil—›
- Modified starch—›
- Garlic—›
- Salt—›
- Thickener—
- E415—
- Spice extract—›
- Preservative—
- E202—
- Thyme—›
Show original label text
SERPENTINI CUITS : 55,8 % (eau, pâte alimentaire (gluten), huile de colza, émulsifiant : lécithine de soja, sel, arôme (lait), conservateur: acétate de sodium), SAUCE CUISINÉE : 44,2 % (tomate pulpe 28,7%, crème UHT (stabilisant : carraghénanes), mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique, antiagglomérant : cellulose ou amidon de pomme de terre) 2,4%, oignons, tomate purée 2,1%, huile d'olive vierge extra, sucre, basilic 0,7%, amidon transformé, ail, sel, épaississant : xanthane, extrait d'épice, conservateur: sorbate de potassium, thym déshydraté). Pourcentages exprimés sur le produit total. informations en gras destinées aux personnes allergiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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