Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Lustucru box serpentini sauce raclette 360g
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta29%No flag
- Light cream8.8%No flag
- Stabiliser8.8%No flag
- Carraghénanes · E4078.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Raclette4.8%No flag
- Preservative4.8%No flag
- Natamycine · E2354.8%No flag
- Bacon4.8%No flag
- Pork meat4.5%No flag
- Broth<0.1%No flag
- Pork meat<0.1%No flag
- Natural flavouring<0.1%No flag
- Contient naturellement des polyphénols<0.1%No flag
- Antioxidant<0.1%No flag
- Natural flavouring0.4%No flag
- Natural milk flavouring0.4%No flag
- Egg yolk powder0.4%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
- Emulsifier0.4%No flag
- Lécithines · E3220.4%No flag
- Preservative0.4%No flag
- Sorbate de potassium-acétate de sodium0.4%No flag
- Pork meat0.2%No flag
Show original label text
Eau, pâte alimentaire (GLUTEN) 29%, CREME légère UHT (stabilisant : carraghénanes) 8.8%, RACLETTE (conservateur : natamycine) 4.8%, bacon cuit fumé* (viande de porc 4,5%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4.8%, huile de colza et/ou tournesol, oignons frits (huile de colza et/ou tournesol), amidon, sel, arômes naturels (LAIT), oignons grillés déshydratés, ail, sucre, poudre de jaune d'ŒUFS***, épaississant : gomme xanthane, citron concentré, émulsifiant : lécithines, conservateurs : sorbate de potassium-acétate de sodium, poivre. Pourcentages exprimés sur le produit total. Peut contenir des traces de poisson, crustacés, soja, et moutarde.*Viande de porc origine UE ** les polyphénols contribuent à protéger le produit de l'oxydation.***Œufs de poule élevées en plein airConditionné sous atmosphère protectrice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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