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  3. (Fusilli) Sauce Cheese Burger
(Fusilli) Sauce Cheese Burger
Lustucru Sélection·Meats And Their Products · 3240931539706

(Fusilli) Sauce Cheese Burger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fusilli cuits54%—
  • Water54%—›
  • Pâte alimentaire de qualité supérieure23%—
  • Colza oil11.5%—›
  • Emulsifier5.8%—
  • Soya lecithin5.8%—›
  • Salt2.9%—›
  • Flavouring1.4%—
  • Colour0.7%—
  • E1000.4%—
  • De paprika0.4%—›
  • Preservative0.7%—
  • E262i0.4%—
  • Accompagnés d'une sauce cuisinée0.4%—
  • Water—›
  • Tomato—›
  • Produit à base de viande de bœuf VBF hachée cuite—
  • Onion—›
  • Tomato—›
  • Emmental—
  • Uht cream—
  • Stabiliser—
  • E407⚠ Low
  • Flavouring—
  • Sugar—›
  • Salt—›
  • Dextrose monohydraté—›
  • Onion flavouring—
  • Yeast extract—›
  • Tomato—›
  • Poivre rouge—
  • Colour—
  • Extrait de paprika e160c—
  • Sugar—›
  • Colza oil—›
  • Modified starch—›
  • Smoke flavouring—
  • Salt—›
  • Thickener—
  • E415—
  • Preservative—
  • E202—
  • Pepper—›
  • Grated emmental cheese—
  • Grated emmental cheese—
  • Milk—›
  • Lactic ferments—
  • Coagulant—
  • Salt—›
  • Anti caking agent—
  • E460ii—
Show original label text

Fusilli cuits : 54 % (eau, pâte alimentaire de qualité supérieure (_gluten_), huile de colza, émulsifiant : lécithine de _soja_, sel, arôme (_lait_), colorant : extraits de curcuma et de paprika, conservateur : acétate de sodium). Accompagnés d'une sauce cuisinée : 41 % (eau, tomate pulpe 25 %, produit à base de viande de bœuf VBF hachée cuite 18 %, oignons frits, tomate purée 8 %, _emmental_ 7 %, _crème_ UHT (stabilisant: carraghénanes), arômes (sucre, sel, dextrose monohydraté, poudre d'oignon, extrait de levure, poudre de tomate, poivre rouge, colorant : extrait de paprika E160c), sucre, huile de colza, amidon transformé, arôme de fumée, sel, épaississant : xanthane, conservateur : sorbate de potassium, poivre). Sachet d'emmental râpé : 5 % (_emmental_ râpé (lait, ferment lactique, coagulant, sel, anti-agglomérants (E460(ii))).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed

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