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Lustucru ravioli bœuf cheddar 300g x8
Lustucru selectionPlant Based Foods And Beverages · 3240931548395

Lustucru ravioli bœuf cheddar 300g x8

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling50%No flag
  • Viande de bœuf VBF8.7%No flag
  • Soft white cheese8.1%No flag
  • Breadcrumbs8.1%No flag
  • Wheat flour5%No flag›
  • Water1.6%No flag›
  • Salt0.5%No flag›
  • Yeast1.1%No flag›
  • Cheddar7.5%No flag
  • Colour7.5%No flag
  • Norbixine de rocou e160bii7.5%No flag
  • Water5%No flag›
  • Potato4.2%No flag›
  • Spice3.4%No flag›
  • Turmeric3.4%No flag›
  • Onion2.5%No flag›
  • Colza oil2.5%No flag›
  • Colza oil1.2%No flag›
  • Salt0.5%No flag›
  • Natural flavouring0.4%No flag
  • Natural milk flavouring0.4%No flag
  • Piment doux0.4%No flag
  • Dough50%No flag
  • Durum wheat semolina pasta32.8%No flag
  • Water10.5%No flag›
  • ŒUFS frais issus de poules élevées en Plein Air6.7%No flag
  • Élevés et abattus en FranceNo flag
  • Provenant d'autres céréalesNo flag
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Farce 50% (Viande de bœuf VBF* 8.7%, FROMAGE FRAIS, chapelure (farine de BLE, eau, sel, levure), CHEDDAR (colorant : norbixine de rocou E160b(ii)) 7.5%, eau, pommes de terre déshydratées - épice : curcuma, oignons frits (huile de colza) 2.5%, huile de colza, sel, arômes naturels (LAIT)-piment doux fumé), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3.8%). Pourcentages exprimés sur le produit total.*Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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