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Tortellini 4 Fromages - LunchBox
Greenveil's read: consider avoiding.
- High
- Pâtes fraîches farcies cuites60%—
- Stuffed pasta30%—
- Pasta30%—
- Durum wheat semolina—›
- Water20%—›
- Cut frais10%—
- Filling10%—
- Cheese10%—›
- Emmental 265%—
- Soft white cheese5%—
- Ricotta—
- Durum wheat semolina—›
- Water—›
- Fresh cream—
- Cooked rice—
- Potato flakes—
- Flavouring—
- Oil—›
- Colza oil—›
- Sunflower oil—›
- Salt—›
- Spice extract—›
- Water—›
- Oil—›
- Colza oil—›
- Sunflower oil—›
- Flavouring—
- Salt—›
- Accompagnées d'une sauce cuisinée—
- Water—›
- Uht cream—
- Mozzarella—
- Amidon tranforme—
- Blue cheese—›
- Oil—›
- Colza oil—›
- Sunflower oil—›
- Flavouring—
- Salt—›
- Egg yolk powder—
- Sugar—›
- Thickener—
- E415—
- Preservative—
- E202—
- E262i—
- Emulsifier—
- Soya lecithin—›
- Black pepper—›
Show original label text
Pâtes fraîches farcies cuites 60 %: pates farcies (pates 64% (semoule de ble dur, eau, cut frais); farce 36% (fromages 59% (emmental 26. fromage frais 26%, ricotta), semoule de ble dur, eau, crème fraiche. riz cuit. flocons de pomme de terre, aromes, huile de colza ou tournesol. sel, extrait d'épice), eau, huile de colza ou tournesol, arome, sel. Accompagnées d'une sauce cuisinée 40%: eau, crème UHT, mozzarella 7%. amidon tranforme, fromage bleu 2%, huile de colza ou tournesol, aromes, sel. poudre de jaune d'œuf, sucre, epaississant: xanthane, conservateurs : sorbate de potassium et acetate de sodium, emulsifiant: lecithine de soja. poivre noir.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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