Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tortilla, Omelette à la Pomme de Terre, Jambon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Acide citrique · E3300.5%No flag
- Preservative0.5%No flag
- Sorbate de potassium · E2020.3%No flag
- Benzoate de sodium · E2110.3%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Jambon cuit de qualité supérieure11%No flag
- Ham6.4%No flag
- Flavouring1.1%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Thickener0.6%No flag
- Carraghénannes0.6%No flag
- Xanthane · E4150.3%No flag
Show original label text
Pommes de terre 41 %, _œufs_ pasteurisés 31 % (œufs, sel, acidifiant : acide citrique, conservateurs : sorbate de potassium et benzoate de sodium), jambon cuit de qualité supérieure (jambon de porc, eau, arômes, sel, dextrose, conservateur : nitrite de sodium)11 %, oignons frits (oignons, huile d'olive, sel, jus de citron)11 %,huile de tournesol, huile d'olive, épaississants : carraghénannes, xanthane et caroube.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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