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- Spécialité céréalière47%—
- Durum wheat semolina47%—›
- Fresh egg20%—
- Water16.5%—›
- Colour16.5%—
- E1008.3%—
- De paprika4.1%—›
- Filling2.1%—
- Fresh cream1%—
- Cèpes0.5%—
- Cèpes0.5%—
- Colza oil—›
- Salt—›
- Ricotta0.3%—
- Colza oil0.1%—›
- Butterfat<0.1%—›
- Onion<0.1%—›
- Potato flakes<0.1%—
- Breadcrumbs—
- Parmigiano reggiano—
- Shallot—
- Parsley—›
- Lactose and milk proteins—
- Garlic—›
- Salt—›
- Flavouring—
- Wheat fiber—
- Psyllium—›
- Spice extract—›
- Sugar—›
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Spécialité céréalière 47% : (semoule de _blé_ dur, _œufs_ frais 20%, eau, colorant : extraits de curcuma et de paprika). Pourcentages exprimés sur la spécialité céréalière. Farce 53% : (_crème_ fraîche 25%, cèpes cuits 19% (cèpes 94%, huile de colza, sel. Pourcentages exprimés sur les champignons cuits), _ricotta_ 11%, huile de colza, _beurre_ concentré, oignons, flocons de pomme de terre, chapelure (_gluten_), _parmesan_ AOP 5%, échalote, persil 1,8%, _lactose_ et protéines de _lait_, ail, sel, arômes (_lait_), fibres de _blé_ et psyllium (_gluten_), extrait d'épice 0,3%, sucre). Pourcentage exprimé sur la farce.
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