Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Bonbons Max 2 Fizz
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glucose fructose syrup23.3%No flag
- Gélatine · E4282.9%No flag
- Acide citrique · E3300.4%No flag
- Acide malique · E2960.2%No flag
- Acide lactique · E2700.2%No flag
- Acidity regulator0.4%No flag
- Malates de sodium · E3500.4%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- E100<0.1%No flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E161bNo flag
- E163No flag
- Denrées alimentaires colorantes<0.1%No flag
- BlackcurrantNo flag
- StabiliserNo flag
- Gomme d'acacia · E414No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- AntioxidantNo flag
- E306No flag
Show original label text
Sucre, sirop de glucose-fructose, farine de blé, amidon modifié, gélatine, sirop de glucose, acidifiants (acide citrique, acide malique, acide lactique), correcteur d'acidité (malates de sodium), dextrose, arômes, huile végétale (palme), colorants (E100, E120, E131, E133, E161b, E163), denrées alimentaires colorantes (concentré de radis, carthame, patate douce, pomme, cassis, cerise), stabilisants (gomme d'acacia, E466), antioxydants (acide ascorbique, E306).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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