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Luv-A-DuckMeats And Their Products · 9330471023057

Slow Cooked Duck For You - Oriental Style Duck Legs

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 28 Aug 2023

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Duck97%No flag›
  • Marinade Water1.6%No flag
  • Salt0.7%No flag›
  • Dextrose0.4%No flag›
  • Mineral Salts0.2%No flag›
  • 450<0.1%No flag
  • 451<0.1%No flag
  • 452<0.1%No flag
  • Food Acid<0.1%No flag›
  • 330<0.1%No flag
  • Vegetable Powders<0.1%No flag
  • Yeast Extract<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Oriental Style FlavourNo flag
  • SugarNo flag›
  • Soy SauceNo flag›
  • Soy SauceNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • From CornNo flag›
  • SaltNo flag›
  • HoneyNo flag›
  • HoneyNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Spice coloursNo flag
  • 160cNo flag
  • Vegetable GumsNo flag
  • 415No flag
  • 412No flag
  • VegetableNo flag
  • Yeast ExtractNo flag›
  • Fermented RiceNo flag
  • Spice ExtractNo flag›
  • Natural flavouringNo flag
  • AllergensNo flag›
Show original label text

Duck (97%), Marinade Water, Salt, Dextrose, Mineral Salts (450, 451, 452), Food Acid (330), Vegetable Powders, Yeast Extract, Natural Flavours], Oriental Style Flavour [Sugar, Soy Sauce Powder (Soy Sauce (Soybeans, Salt), Maltodextrin (from Corn), Salt], Honey Powder (Honey, Maltodextrin), Salt, Spice colours (160c, 150d contains Sulphites), Vegetable Gums (415, 412), Vegetable Powder, Yeast Extract, Fermented Rice, Spice Extract, Natural Flavour Contains Sulphites. Allergens: _Soy_.

Alerts

Declared allergens

This product declares Soy, Sulphites.

Declared on pack via Open Food Facts · updated 28 Aug 2023

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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