Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mushroom & Egg Flatbreads With Spinach Ricotta
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft wheat flour53.6%No flag
- Ricotta mix5.8%No flag
- Ricotta2.9%No flag
- Citric acid · E3301.4%No flag
- Citric acid · E3300.7%No flag
- Non-gmo ingredient<0.1%No flag
Show original label text
Soft wheat flour*, water, spinach and ricotta mix* (spinach*, ricotta [milk whey, salt, citric acid]), chopped eggs (egg, starch, salt, citric acid), mushroom*, honey, toasted bran wheat flour*, flax seed*, powdered coriander*, sunflower seed oil*, bakers yeast*, salt. *non-gmo ingredient.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- CorianderLow concern
- Sunflower OilLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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