Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 20 Nov 2023
Potato chips with salmon and cream flavor
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 20 Nov 2023
Ingredients
- Olein palm21.3%No flag
- Cream flavouring8.6%No flag
- Whey powder0.9%No flag
- Flavour enhancer0.5%No flag
- Monosodium glutamate · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium guanylate · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dehydrated onion0.4%No flag
- Cheese powder0.2%No flag
- Aromatic substances0.1%No flag
- Preparations0.1%No flag
- Hydrolysed vegetable protein0.1%No flag
- Acidity regulators<0.1%No flag
- E340<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E339ii<0.1%No flag
- Colour3.2%No flag
- Paprika extract · E160c<0.1%No flag
- Carotenes · E160a3.1%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
potato, vegetable oil (olein palm), "Salmon and Cream" flavoring (salt, _dry milk whey_, sugar, dextrose, flavor enhancers (monosodium glutamate, sodium guanylate), glucose syrup, ground dried onion, _cheese powder_ 0.19%, aromatic substances and preparations (contain fish oil), garlic powder, hydrolyzed vegetable protein, yeast, _milk cream_ 0.08%, acidity regulators (E340, E339ii), colorants (paprika extract, carotenes))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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