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Sweet Pies · 8710624773120

luxe vlaaipuntenmix

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 10 Apr 2022

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; reports of allergic/anaphylactic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water39.7%No flag›
  • Wheat flour21.2%No flag›
  • Sugar15%No flag›
  • Magere MELK 5 appel11.9%No flag
  • Whipped cream7.4%No flag
  • Vegetable oil3.7%No flag›
  • Palm2.2%No flag
  • Rapeseed oil0.8%No flag›
  • Onnebloem0.4%No flag
  • Lemon0.4%No flag›
  • Witte basterdsuiker1.9%No flag
  • Palm fat0.9%No flag
  • StrawberryNo flag›
  • ApricotNo flag›
  • DextroseNo flag›
  • Gemodificeerd tetmeelNo flag
  • PotatoNo flag›
  • CornNo flag›
  • Palm oilNo flag›
  • Geheel gehardNo flag
  • Glucose syrupNo flag›
  • Free range chicken eggsNo flag
  • Whole milk powderNo flag›
  • Wheat glutenNo flag›
  • Skimmed milk powderNo flag
  • AlmondNo flag›
  • Baker S yeastNo flag
  • Cocoa butterNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ES00No flag
  • MaltodextrinNo flag›
  • UndergelatineNo flag
  • Natural flavouringNo flag
  • Geleermiddet e339No flag
  • ES16No flag
  • E440 · E440aNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • RaisinNo flag›
  • Concentrated lemon juiceNo flag
  • Ca0oomassaNo flag
  • HazelnutNo flag›
  • Skimmed yogurtNo flag
  • SaltNo flag›
  • AmulgatorNo flag
  • E471No flag
  • E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithinNo flag›
  • Wheat starchNo flag›
  • LactoseNo flag›
  • Verdikkingsmiddet e401No flag
  • E410No flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E415No flag
  • E414No flag
  • ColourNo flag
  • El60aNo flag
  • E160bi · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • E161bNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E131Moderate

    Synthetic dye; reports of allergic/anaphylactic-type reactions.

  • Milk proteinsNo flag›
  • FlavouringNo flag
  • Whey powderNo flag
  • StabiliserNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E420No flag
  • OrangeNo flag›
  • ButtermilkNo flag›
  • AcidNo flag›
  • E330No flag
  • LimeNo flag›
  • MangoNo flag›
  • IoyertsuikerNo flag
Show original label text

Water, TARWEBLOEM, suiker, magere MELK 5 appel, slagroom (MELK), plantaardige olien (palm, raapzaad, onnebloem, citroen, katoenzaod), witte basterdsuiker, palmvet, 2,6% aardbei, 1,9% abrikoos, dextrose, gemodificeerd tetmeel (aardappel, mais), palmolie (geheel gehard) glucosestroop, SCHARRELKIPPENEI, volle MELKPOEDER, TARWEGLUTEN, magere MELKPOEDER, AMANDELEN, bakkersgist, cacaoboter, rijsmiddel E450/ES00, maltodextrine, undergelatine, natuurlijk aroma, geleermiddet E339/ ES16/ E440/ E407, rozijnen, citroensapconcentraat, BCHARRELKIPPENEI-EIGEEL, ca0oomassa, HAZELNOTEN, pitroenschil, magere yoghurtpoeder (MELK), bakkerszout, amulgator: E471/ E433/ SOJALECITHINE, TARWEZETMEEL. lactose (MELK), verdikkingsmiddet E401/ E410/ E339/ E415/ E414, kleurstof: El60a/ E160b(i)/ E161b/ E120/ E131, MELKEIWITTEN, aroma, weipoeder (MELK), stabilisator: E407/ E420, sinaasappel, KARNEMELKPOEDER, voedingszuur: E330, 0,01% limoen, 0,01% mango, aardbeienconcentrgat, ioyertsuiker,

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 10 Apr 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 4 low · 17 not assessed

17 of 25 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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