# Glace a ka vanille bio - Luxlait

URL: https://app.greenveil.ai/product/luxlait-glace-a-ka-vanille-bio-5450007614505
Barcode: 5450007614505
Category: Desserts

> Glace a ka vanille bio by Luxlait (Desserts). Greenveil has not yet assessed this product's safety signals. Contains 1 declared allergen.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Lait er pasteurisé" (51.16279069767442%)
- Cream (24.41860465116279%)
- Pasteurisée“ (12.209302325581397%)
- Cane sugar (6.104651162790702%)
- Sirop de glu déshydraté" (3.052325581395351%)
- Maltodextrin (1.5261627906976756%)
- Skimmed milk powder (0.7630813953488342%)
- Sirop de fructa arôme náturel (0.3815406976744171%)
- Thickener (0.190770348837205%)
- Farine de graines de carou omme de guar (0.0953851744186025%)
- Grains noirs de vanille (0.0476925872092977%)
- Emilcheis (0.02384629360464885%)
- Zutaten (0.011923146802324425%)
- Pasteurisierte Sahne (0.005961573401165765%)
- Mil ker (0.0029807867005828825%)
- Dehydrierter Glukose-Sirup (0.001490393350294994%)
- Maltodextrin (0.000745196675147497%)
- Magermilchpul Sirup" (0.0003725983375773012%)
- Natúrliches Aroma (0.0001862991687886506%)
- Verdickungsmittel (0.0000931495843943253%)
- Johannisbrot uarkernmehl (0.00004657479219360994%)
- Gemahlene extrahierte Vanilleschoten (0.00002328739609680497%)
- Elkijs (0.00001164369804484977%)
- Ingrediënten (0.000005821849022424885%)
- Gepasteuriseerde room (0.000002910924507659729%)
- Mm gedroogde glucosestroop" (0.0000014554622538298645%)
- Maltodextrin (7.277311269149322e-7%)
- Magere melkpoeder (3.638655670101798e-7%)
- Verdikkingsmiddel (1.819327835050899e-7%)
- Johannesbrootpitmeel (9.096639530525863e-8%)
- Guarpitn geëxtraheerde vanillestokjes (4.5483197652629315e-8%)
- Milk ice (2.2741602379028336e-8%)
- Ingredients (1.1370801189514168e-8%)
- Cream (5.685400594757084e-9%)
- Pasteur e (2.8426967446648632e-9%)
- Dried glucose syrup (1.4213483723324316e-9%)
- Maltodextrin (7.10670633452537e-10%)
- Skimmed milk powder (3.553353167262685e-10%)
- Fructose sy lavor (1.7766410564945545e-10%)
- Thickeners (8.883205282472773e-11%)
- Flour of locust bean seeds (4.441602641236386e-11%)
- Guar gum (2.2211565919860732e-11%)
- G d vanilla beans" (2.2211565919860732e-11%)

_Assessed by Greenveil._