Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Yaourt du Luxembourg - Spéculoos
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spéculoos22.4%No flag
- Biscuit pieces1.6%No flag
- Glucose fructose syrup0.8%No flag
- Whole egg0.8%No flag
- Flavouring0.8%No flag
- Brown sugar syrup0.4%No flag
- Cinnamon powder0.2%No flag
- Flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Pectine · E440a<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Lactic ferments8.8%No flag
Show original label text
_Lait_ pasteurisé, spéculoos (sucre, eau, morceaux de biscuit 1.6%, farine de _blé_, sirop de glucose-fructose, _oeuf_ entier en poudre, arôme, sirop de sucre caramélisé, cannelle en poudre, extrait de cardamome, arôme, amidon modifié, stabilisant (pectine), correcteur d'acidité (acide citrique)), sucre, ferments lactiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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