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  3. Queso con leche descremada cottage
Queso con leche descremada cottage
Lyncott·Dairies · 7501092106142

Queso con leche descremada cottage

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk52.9%—
  • Cream23.5%—›
  • Sotidos de la leche11.8%—
  • Iodised salt0.8%—
  • Lactic ferments0.8%—
  • E4660.8%⚠ Low
  • Mono- y diglicéridos0.8%—
  • E4070.8%⚠ Low
  • E4150.8%—
  • Transglutaminase0.8%—›
  • Sorbate de potasio0.8%—
  • E2110.8%⚠ Moderate
  • E5090.8%—
  • E3300.8%—
  • Phosphate0.8%—›
  • Saborizante idéntico al natural0.8%—
  • E2351%—
Show original label text

Leche descremada, crema, sotidos de la leche, sal yodada, cultivos lácticos, carboximetilcelulosa, mono y diglicéridos, carragenina, goma xantana, transglutaminasa, sorbate de potasio, benzoato de sodio, cloruro de calcio, ácido cítrico, fosfatos, saborizante idéntico al natural y natamicina. Contiene: Leche y productos de la leche.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02TRANSGLUTAMINASE IS THE ENZYME THAT CATALYSES THE FORMATION OF AN AMIDE BOND BETWEEN GLUTAMINE AND LYSINE RESIDUESCompoundNot assessed
  3. 03Isopentyl pyrophosphateCompoundNot assessed
  4. 04N-Palmitoyl-D-erythro-dihydroceramide-1-phosphateBarrierNot assessed
  5. 05Phosphate ionCompoundNot assessed

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