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- Mixed cheese50%—
- Cow S milk25%—
- Iodised salt12.5%—
- Lactic ferments6.3%—
- Enzyme6.3%—›
- Water25%—›
- Partially hydrogenated soybean oil12.5%—›
- Milk powder6.3%—
- Fosfato dibásico de sodio3.1%—
- Como sal fundente3.1%—
- E2701.6%—
- Natural colours0.8%—
- E160b0.8%—
- Sorbato de potasio como conservador .20% de grasa mínima0.4%—
- Milk proteins0.4%—›
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Mezcla de quesos (leche entera pasteurizada de vaca, sal yodada, cultivo láctico y enzima), agua, aceite de soya parcialmente hidrogenado, leche en polvo o descremada, fosfato dibásico de sodio (como sal fundente), ácido láctico, colorante natural (extracto de annato), sorbato de potasio como conservador .20% de grasa mínima, proteina de leche 60%
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Per-ingredient concern · chemical identity, not food safety
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