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- Semi skimmed milk50%—
- Iodised salt25%—
- E50912.5%—
- Enzyme6.3%—›
- Sorbato de potasio como conservador3.1%—
- Grasa butírica mínima3.1%—
- Proteína de leche mínima—
- Humedad máxima—
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Leche parcialmente descremada, Sal yodada, Cloruro de calcio, Enzima, Sorbato de potasio como conservador, 12% de grasa butírica mínima, 20% de proteína de leche mínima, 60% de humedad máxima.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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