Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Portokalopita Orangenkuchen mit Sirup
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cake74%No flag
- Filoteig27%No flag
- Deactivated yeast2.6%No flag
- Raising agent0.5%No flag
- Natriumphosphate · E3390.5%No flag
- Natriumcarbonate · E5000.3%No flag
- Natural flavouring0.1%No flag
- Syrup26%No flag
Show original label text
Kuchen 74 % (Filoteig (Weizenmehl, Wasser, Maisstärke, Speisesalz, inaktivierte Trockenhefe), Orangenpüree 13%, Zucker, Hühnerei, Sonnenblumenöl, Orangensaft 5%, Maisstärke, Backtriebmittel [Natriumphosphate, Natriumcarbonate], Vanilleextrakt, natürliches Aroma), Sirup 26 % (Zucker, Wasser, Glukose). Kann Spuren von Sesam, Milch, Mandeln und Walnüsse enthalten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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