Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 May 2026
Griechischer Pitabrot-Dip - Paprika, Feta & Tomaten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 May 2026
Ingredients
- Paprika or bell pepper65%No flag
- Grüne Paprika10.8%No flag
- Feta g.U6%No flag
- Sheeps milk3.6%No flag
- Pasteurised goat milk1.2%No flag
- Microbial rennet0.3%No flag
- Lactic ferments0.3%No flag
- Tomato puree2.4%No flag
- Extra virgin olive oil2.2%No flag
- White wine vinegar1.3%No flag
- Milchsäure · E2705%No flag
Show original label text
65 % Paprika (rote Paprika, gelbe Paprika, grüne Paprika), 6 % Feta g.U. (pasteurisierte Schafmilch, pasteurisierte Ziegenmilch, Speisesalz, mikrobielles Lab, Käsereikulturen), Sonnenblumenöl, 3 % getrocknete Tomaten, Tomatenmark, Zucker, Sonnenblumenkerne, natives Olivenöl extra, Zitronensaft, Zwiebeln, Weißweinessig, Speisesalz, modifizierte Stärke, Gewürze, Säuerungsmittel: Milchsäure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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