Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 11 May 2024
Spinat-Käse-Schnecke zum Aufbacken
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 11 May 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough55%No flag
- Filling1.4%No flag
- Myzithra-Molke-KäseNo flag
- RuskNo flag
- FetaNo flag
- Dil schwarzer PfefferNo flag
Show original label text
Teig 55 %: Weizenmehl, Wasser, Sonnenblumenöl, Baumwollsamenöl, Salz, Dextrose. Füllung 45 %: Spinat 40 %, Wasser, Myzithra-Molke-Käse 15 %, Zwiebel, Weizengrieß, Zwieback (Weizenmehl, Hefe, Salz), Maisstärke, Feta 1,7%, Salz, Dil schwarzer Pfeffer.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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