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- Pork51.9%—›
- Beef24.1%—›
- Salt12%—›
- Pork stock6%—
- Sugars3%—›
- Corn syrup solids1.5%—›
- Sugar0.8%—›
- Dextrose0.8%—›
- Spice extract1.5%—›
- Red wine0.8%—
- E3160.4%—
- Spice0.2%—›
- Garlic<0.1%—›
- Lactic acid starter culture<0.1%—
- E251<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Ingrédients—
- Porc—
- Boeuf—
- Sel—›
- Bouillon de porc—
- Sucres—
- Extrait sec de sirop de maïs—
- Sucre—
- Dextrose—›
- Extrait d'épice—
- Vin rouge—
- Erythorbate de sodium—
- Épice—
- Ail—
- Culture lactique de départ—
- Nitrate de sodium—›
- Nitrite de sodium—›
- 7 days—
Show original label text
pork, beef, salt, pork stock, sugars (corn syrup solids, sugar, dextrose), spice extract, red wine, sodium erythorbate, spice, garlic, lactic acid starter culture, sodium nitrate, sodium nitrite. ingrédients: porc, bœuf, sel, bouillon de porc, sucres (extrait sec de sirop de maïs, sucre, dextrose), extrait d'épice, vin rouge, erythorbate de sodium, épice, ail, culture lactique de départ, nitrate de sodium, nitrite de sodium. 7 days
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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