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- Pork52.3%—›
- Water23.9%—›
- Salt11.9%—›
- Spice6%—›
- Dextrose3%—›
- Garlic sodium ascorbate1.5%—
- Lactic ac starter culture0.7%—
- E2500.4%⚠ High
- Smoke0.2%—
- Ingredients<0.1%—
- Porc<0.1%—
- Eau<0.1%—
- Sel<0.1%—›
- Epices<0.1%—
- Dextrose ail—
- Ascorbate de sodium—›
- Fermen lactique—
- Nitrite de sodium—›
- Fumee—
- 859200 00108 5 prepared for—
- Carmichael meats 26311 marsh line rr #3 west lorne—
- On nol 2po net—
- G canada 649 www—
- Carmichaelmeats—
- Ca—›
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pork, water, salt, spices, dextrose, garlic sodium ascorbate, lactic ac starter culture, sodium nitrite, smoke, ingredients: porc, eau, sel, epices, dextrose ail, ascorbate de sodium, fermen lactique, nitrite de sodium, fumee, 859200 00108 5 prepared for: carmichael meats 26311 marsh line rr #3 west lorne, on nol 2po net: g canada 649 www,carmichaelmeats,ca
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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