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Asset write on fetch
- Water50%—›
- Fish meat39%—
- North pacific hake29.3%—›
- North pacific hake19.5%—›
- P9.8%—
- Pêché dans le Pacifique du Nord-Est9.8%—
- Grenadier5.5%—›
- Chili pepper2.8%—›
- Patagonian grenadier1.4%—›
- H1.4%—
- Pêché dans l'Atlantique Sud-Ouest1.4%—
- Wheat starch0.7%—›
- Sugar0.3%—›
- Colza oil0.2%—›
- Soy protein<0.1%—›
- Salt<0.1%—›
- Stabiliser<0.1%—
- E420<0.1%—
- E450<0.1%⚠ Low
- E451⚠ Low
- E452⚠ Low
- Flavouring—
- Flavour enhancer—
- E635⚠ Low
- Crustaceans flavouring—
- Colour—
- E160c—
- Constitué d'espèce de poisson selon l'arrivage en proportion et provenance variable—
- Voir lettre—
- S—
- Au recto—
Show original label text
eau, chair de POISSON 39 % ([*COLIN (LIEU) DE L'ALASKA (THERAGRA CHALCOGRAMMA) (A)**, pêché dans le Pacifique du Nord-Est], [*MERLU DU PACIFIQUE (MERLUCCIUS PRODUCTUS) (P)**, pêché dans le Pacifique du Nord-Est), [*HOKI D'ARGENTINE/CHILI (MACRURONUS MAGELLANICUS) (H)**, pêché dans l'Atlantique Sud-Ouest ), amidon de BLÉ, sucre, huile de colza, protéine de SOJA, sel de cuisine, stabilisants: sorbitol, E450, E451 et E452, arôme (contient exhausteur de goût: E635, CRUSTACE), colorant: E160c. **Constitué d'espèce de poisson selon l'arrivage en proportion et provenance variable: voir lettre(s) au recto.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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