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  3. Bouillon de légumes
Bouillon de légumes
M-Budget·Plant Based Foods And Beverages · 7233312042489

Bouillon de légumes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Iodised salt50%—
  • Flavour enhancer25%—
  • E62112.5%⚠ Moderate
  • E63512.5%⚠ Low
  • Maltodextrin12.5%—›
  • Sugar6.3%—›
  • Yeast extract3.1%—›
  • Légumes déshydratés0.9%—
  • Carrot0.5%—›
  • Celery0.2%—›
  • Leek0.1%—›
  • Parsnip0.1%—›
  • Spice1.1%—›
  • Arómes naturel's0.6%—
  • Colour0.3%—
  • E150a0.3%—
  • Brodo disidratato Ingredienti0.1%—
  • Sale da cucina iodato0.1%—
  • Esaltatori di sapidità<0.1%—
  • Glutammato monosodico<0.1%—
  • E635<0.1%⚠ Low
  • Maltodestrina<0.1%—
  • Zucchero<0.1%—
  • Estratto di lievito—
  • Verdura essiccata—
  • Carote—
  • Sedano—
  • Porro—
  • Pastinache—
  • Spezie aromi naturali—
  • Colo rante—
  • E150a—
  • Può contenere glutine—
  • La boîte après emploi—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

sel de cuisine iodé, exhausteurs de goût (glutamate de sodium, E635), maltodextrine, sucre, extrait de levure, légumes déshydratés 0,9% (carottes, céleri, poireau, panais), épices, arómes naturel's, colorant (E150c). Peut contenir du gluten. Brodo disidratato Ingredienti: sale da cucina iodato, esaltatori di sapidità (glutammato monosodico, E635), maltodestrina, zucchero, estratto di lievito, verdura essiccata 0,9% (carote, sedano, porro, pastinache), spezie aromi naturali, colo rante (E150c). Può contenere glutine. la boîte après emploi.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SPICECompoundNot assessed

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