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  3. Délice de porc préfrit
Délice de porc préfrit
M-Budget,Migros·Meats And Their Products · 7610200289407

Délice de porc préfrit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat55%—
  • Breadcrumbs11%—
  • Yeast11%—›
  • Water9.5%—›
  • Melted cheese8%—
  • En poudre6%—
  • Butter2%—›
  • Sunflower oil4.5%—›
  • Mixed condiments3.4%—
  • Sel nitrité p our saumure1.7%—
  • Iodised salt0.9%—
  • Preservative0.9%—
  • E2500.9%⚠ High
  • Potato starch1.7%—›
  • Sugar1.3%—›
  • Glucose syrup1.3%—›
  • Glucose1.3%—›
  • Stabiliser0.7%—
  • E4500.7%⚠ Low
  • E4510.4%⚠ Low
  • E4520.2%⚠ Low
  • Antioxidant<0.1%—
  • E301<0.1%—
  • E331<0.1%—
  • E392<0.1%—
  • Thickener<0.1%—
  • Carob seed flour<0.1%—
  • Flavouring<0.1%—
Show original label text

Viande de porc 55%, chapelure 11% (contient: farine de blé, levure), eau, fromage fondu 8%, (contient: lait écrémé en poudre, beurre), huile de tournesol, mélange de condiments, sel nitrité p our saumure(sel de cuisine iodé, conservateur: E250), fécule de pomme de terre, sucre, sirop de glucose, glucose, stabilisants: E450, E451, E452, antioxydants: E301, E331, extrait de romarin, épaississant: farine de graines de caroube, arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed

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