Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pesto alla Calabrese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Peperoni rot41%No flag
- Ricotta15%No flag
- Double concentrated tomato0.3%No flag
- Acidity regulator<0.1%No flag
- Milchsäure · E270<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- Pecorino Romano AOPNo flag
- Sheep S milk cheeseNo flag
- Grana Padano AOPNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
Show original label text
Peperoni rot 41%, Sonnenblumenöl, Ricotta (Käse) 15%, Wasser, Zwiebeln, Glucosesirup getrocknet, Kochsalz, Maisstärke, Tomatenpüree doppelt konzentriert, Zucker, Säureregulator: Milchsäure, natives Olivenöl extra, Pecorino Romano AOP (Schafkäse) 0,5%, Grana Padano AOP (Käse, mit Konservierungsstoff: Lysozym aus Eiern) 0,5%, Oregano, Chilipulver.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.