Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizza prosciutto di spalla duo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella8%No flag
- Produit à base de viande de porc cuit8%No flag
- Pork meat4.4%No flag
- Sel nitrité pour saumure · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.5%No flag
- Stabiliser0.2%No flag
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Condiment<0.1%No flag
- Antioxidant<0.1%No flag
- Extraits de romarin · E392<0.1%No flag
- E301<0.1%No flag
- Tomato concentrate4.5%No flag
- Wheat protein2.3%No flag
- Iodised salt0.7%No flag
- Powdered condiment0.7%No flag
- Concentrated lemon juice0.7%No flag
- Flour treatment agent0.7%No flag
- Acide ascorbique · E3000.7%No flag
- Dehydrated sourdough0.7%No flag
Show original label text
Farine de blé, eau, mozzarella 8%, produit à base de viande de porc cuit 8% (viande de porc [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E250], arômes, stabilisant: E450, glucose, condiment, sucre, antioxydants: extraits de romarin et E301), concentré de tomate 4.5%, levure, protéine de blé, sel de cuisine iodé, sucre, semoule de blé dur, amidon de maïs, huile d'olive, huile de colza, oignon en poudre, condiments en poudre (avec riz, maïs, levure), extraits d'épices, ail en poudre, jus de citron concentré, farine de malt d'orge, agent de traitement de la farine: acide ascorbique, levain déshydraté (blé).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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