Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 19 May 2026
Salami de volaille
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat76%No flag
- Turkey meat7%No flag
- Sel nitrité pour saumure · E2503.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodised salt2.1%No flag
- Preservative1.4%No flag
- E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- D'élevage au sol2%No flag
- Mixed condiments1%No flag
- Citrus fibre0.4%No flag
- Vegetable fiber<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- E331<0.1%No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- FlavouringNo flag
Show original label text
viande de poulet 76%, viande de dinde 7%, graisse de poulet, peau de poulet, sel nitrité pour saumure (sel de cuisine iodé, conservateur: E250), blanc d'oeuf 2% (d'élevage au sol), mélange de condiments, glucose, fibres d'agrumes, betterave rouge, fibres alimentaires végétales, antioxydants: acide ascorbique et E301, E331, conservateur: E252, arôme
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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