Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortellini à la viande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Whole egg8%No flag
- D'élevage au sol8%No flag
- Meat preparation4.5%No flag
- Beef meat2.3%No flag
- Pork meat1.1%No flag
- Breadcrumbs6.3%No flag
- Ricotta3.1%No flag
- Bacon2.5%No flag
- Pork meat1.3%No flag
- Sel nitrité pour saumure · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.3%No flag
- E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrate de potassium · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Tomato concentrate<0.1%No flag
- Iodised saltNo flag
- MeatNo flag
- Red wineNo flag
- Wheat maltNo flag
Show original label text
Semoule de blé dur, eau, œuf entier 8% (d'élevage au sol), préparation cuit de viande 4.5% (85% viande de bœuf et viande de porc, extraits d'épices), chapelure (farine de blé, sel de cuisine, levure), ricotta, lard 2.5% (viande de porc, sel nitrité pour saumure [sel de cuisine, conservateur E250], épices, glucose, sucre, antioxydant ascorbate de sodium, conservateur : nitrate de potassium), poireau, oignons, concentré de tomates, carottes, huile de colza, sel de cuisine iodé, oignons grillés (oignons, huile de colza, farine de blé, sel), sel de cuisine, extrait de viande, vin rouge, huile de palme, dextrose, fécule de pomme de terre, épices, extrait de levure, extrait de malt (malt d'orge, eau, malt du blé).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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