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Greenveil proxy cache
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- Cooked pasta45%—
- Durum wheat semolina33.8%—›
- Water11.3%—›
- Tomato22%—›
- Tomato concentrate12.1%—
- Onion8.6%—›
- Colza oil5.4%—›
- Table vinegar3.4%—
- Sugar1.5%—›
- Mustard1%—
- Fines herbes0.5%—
- Parmigiano Reggiano0.2%—
- Salt—›
- Powdered condiment—
- Spice—›
- Modified corn starch—›
- Garlic—›
- Concentrated carrot juice—
- Acid0.2%—›
- E3300.2%—
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Pâtes cuites 45% (semoule de blé dur, eau), tomates 22%, concentré de tomates, oignons, huile de colza, vinaigre de table, sucre, moutarde, fines herbes, Parmigiano Reggiano, sel de cuisine, condiment en poudre, épices, amidon de maïs modifié, ail, jus concentré de carotte, acidifiant: acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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