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  3. Sandwich au salami
Sandwich au salami
M-Budget·Sandwiches · 7617027916417

Sandwich au salami

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain pour toast47%—
  • Wheat flour25.6%—›
  • Water10.7%—›
  • Sourdough5.3%—
  • Wheat flour5.3%—›
  • Sugar2.3%—›
  • Yeast1.5%—›
  • Colza oil0.8%—›
  • Salt0.4%—›
  • Emulsifier0.2%—
  • E4710.2%—
  • E481<0.1%—
  • Soya flour<0.1%—›
  • Preservative<0.1%—
  • E280<0.1%⚠ Low
  • Salami17%—
  • Pork meat9.2%—
  • Beef meat3.9%—
  • Bacon1.9%—
  • Pork rind1%—
  • E2500.5%⚠ High
  • Salt0.2%—›
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Maltodextrin0.2%—›
  • Spice0.1%—›
  • Glucose<0.1%—›
  • Sugar<0.1%—›
  • Flavouring<0.1%—
  • Antioxidant—
  • E301—
  • Preservative—
  • E252⚠ Moderate
  • Graisse à tartiner13%—
  • Oil7.1%—›
  • Colza oil3.9%—›
  • Palm oil3.3%—›
  • Water2.9%—›
  • Emulsifier1.5%—
  • E4711.5%—
  • Salt0.7%—›
  • Flavouring0.4%—
  • Butterfat0.4%—›
  • Acid0.2%—›
  • E2700.2%—
  • Colour0.2%—
  • E1600.2%—
  • Vinegar cucumbers13%—
  • Cucumber7.4%—›
  • Sugar2.3%—›
  • Salt0.7%—›
  • Table vinegar0.7%—
  • Spice extract2%—›
  • Emmental9%—
  • Cheese9%—›
  • Fromage gras à pâte mi-dure0.5%—
  • Milk0.5%—›
Show original label text

Pain pour toast 47% (farine de blé, eau, levain [avec farine de blé], sucre, levure, huile de colza, sel de cuisine, émulsifiants: E471 et E481, farine de soja, conservateur: E280), salami 17% (viande de porc, viande de boeuf, lard et couennes [Suisse], sel nitrité pour saumure [sel de cuisine, conservateur: E250], maltodextrine, épices, glucose, sucre, arômes, antioxydant: E 301, conservateur: E252), graisse à tartiner (huiles de colza et de palme, eau, émulsifiant: E471, sel de cuisine, arôme [avec beurre fondu], acidifiant: acide lactique, colorant: caroténoïdes), concombres au vinaigre (concombres, sucre, sel de cuisine, vinaigre de table, extraits d'épices), Emmental (fromage) 9% (fromage gras à pâte mi-dure, de lait pasteurisé).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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