Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortellini aux épinard et à la ricotta
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Œuf entrer8%No flag
- Œufs élevage au sol8%No flag
- Ricotta6%No flag
- Breadcrumbs4.5%No flag
- Farine de forment2.8%No flag
- Spinach leaves3%No flag
- Iodised salt0.5%No flag
Show original label text
Semoule de blé dur, eau, œuf entrer 8% (œufs élevage au sol), ricotta 6%, chapelure (farine de forment, levure, sel), fromages, épinards en branches 3%, huile végétale, sel de cuisine iodé, épices, épinards en poudre, sucre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.