Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Baguette claire
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat protein12%No flag
- Sel de isine iodé3%No flag
- Éthanol · E15101.5%No flag
- Emulsifier0.8%No flag
- E472e0.8%No flag
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Die 4V VOL 4 S6 E po la qu Fanino di frumento chiaro<0.1%No flag
- Precotto Ingredienti<0.1%No flag
- Farina di FRUMÉNTO<0.1%No flag
- Acqua<0.1%No flag
- Proteina di FRUMENTO<0.1%No flag
- LievitoNo flag
- Sale da cucina iodatoNo flag
- EtanoloNo flag
- EmulsionanteNo flag
- E472eNo flag
- Farina di malto d'ORZONo flag
- Agente di trattamento della farinaNo flag
- Nähm Ener Può contenere frutta a guscioNo flag
- SesamoNo flag
- UovaNo flag
- LatteNo flag
- BACKEMPFEHLUNG MODE DE CUISSON | ISTRUZIONI PER LA COTTURA Verpackung entfernen und die Baguettini in der Mitte des vorgeheizten Ofens bei 220 °C während 8-10 Minuten backenNo flag
- Umluft 180 °C 7-9 MinNo flag
- Echauffer le four à 220 °CNo flag
- Retirer l'emballageNo flag
- Glisser les Baguettini au milieu du four et faire dorer durant 8-10 minutes 9 minutes à 180 °CNo flag
Show original label text
farine de BLÉ, eau, protéine de BLÉ, levure, sel de isine iodé, éthanol, émulsifiant: E472e, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique. Peut contenir fruits à coque, sésame, soja, œufs, lait. Die 4V VOL 4 S6 E po la qu Fanino di frumento chiaro, precotto Ingredienti: farina di FRUMÉNTO, acqua, proteina di FRUMENTO, lievito, sale da cucina iodato, etanolo, emulsionante: E472e, farina di malto d'ORZO, agente di trattamento della farina: acido ascorbico. Nähm Ener Può contenere frutta a guscio, sesamo, soia, uova, latte. BACKEMPFEHLUNG MODE DE CUISSON | ISTRUZIONI PER LA COTTURA Verpackung entfernen und die Baguettini in der Mitte des vorgeheizten Ofens bei 220 °C während 8-10 Minuten backen (Umluft 180 °C 7-9 Min.). echauffer le four à 220 °C. Retirer l'emballage, glisser les Baguettini au milieu du four et faire dorer durant 8-10 minutes 9 minutes à 180 °C)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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