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- Wheat flour30.5%—›
- Water22.8%—›
- Mozzarella15%—
- Tomato concentrate6%—
- Produit à base de viande de dinde cuit6%—
- Turkey meat3.2%—
- Water1.4%—›
- Potato starch0.7%—›
- E2500.4%⚠ High
- Iodised salt0.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Glucose syrup0.2%—›
- Mixed condiments<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Sugar<0.1%—›
- Citrus fibre<0.1%—
- Yeast extract<0.1%—›
- Thickener—
- E407a⚠ Low
- Carob seed flour—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Antioxidant—
- E301—
- E392—
- Flavouring—
- Bell pepper6%—
- Cultivated mushroom6%—›
- Yeast3%—›
- Wheat protein2.4%—
- Iodised salt0.9%—
- Corn starch0.8%—›
- Durum wheat semolina0.4%—›
- Colza oil0.2%—›
- Olive oil<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Powdered condiment<0.1%—
- Rice<0.1%—›
- Wine vinegar—
- Spice extract—›
- Concentrated lemon juice—
- Barley malt flour—›
- Acid—›
- E330—
- Flour treatment agent—
- E300—
Show original label text
farine de blé, eau, mozzarella 15%, concentré de tomate 6%, produit à base de viande de dinde cuit 6% (viande de dinde [Brésil], eau, amidon de pommes de terre, sel nitrité pour saumure [sel de cuisine iodé, conservateur: E 250], sirop de glucose, mélange de condiments [avec exhausteur de goût: glutamate monosodique], sucre, fibres d'agrumes, extrait de levure, épaississants: E 407a et farine de graines de caroube, stabilisants: E 450, E 451, antioxydants: E 301 et extraits de romarin, arômes), poivrons 6%, champignons de Paris 6%, levure, protéine de blé, sel de cuisine iodé, amidon de maïs, semoule de blé dur, huile de colza, huile d'olive, sucre, épices (avec ail), condiments en poudre (avec riz), vinaigre de vin, extraits d'épices, jus de citron concentré, farine de malt d'orge, acidifiant: acide citrique, agent de traitement de la farine: acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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