Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Strudel au jambon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Ham19%No flag
- Pork meat10.5%No flag
- Sel nitrité pour saumure · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1%No flag
- E4501%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4511%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- E3010.2%No flag
- Extraits de romarin · E392<0.1%No flag
- Natural flavouring<0.1%No flag
- Préparation à base de fromage fondu16%No flag
- Amidon de petits pois0.8%No flag
- Vegetable margarine8%No flag
- Emulsifier0.5%No flag
- E4710.5%No flag
- E4750.3%No flag
- Acide citrique · E3300.3%No flag
- Whole egg1.9%No flag
- D'élevage au sol1.9%No flag
- Modified potato starch0.2%No flag
- Iodised salt0.1%No flag
- Wheat protein<0.1%No flag
Show original label text
farine de blé, jambon 19% (viande de porc [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E 250], stabilisants: E 450, E 451, glucose, sucre, antioxydants: E 301 et extraits de romarin, arômes naturels), préparation à base de fromage fondu 16% (fromage, eau, protéines du lait (contient lactose), amidon de petits pois, sel de cuisine), margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E 471, E 475, acidifiant: acide citrique), eau, oignons, œuf entier (d'élevage au sol), huile de tournesol, fromage, amidon de pommes de terre modifié, sel de cuisine iodé, protéine de blé, épices, farine de malt d'orge
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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