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- Durum wheat semolina86.5%—›
- Whole egg13.5%—
- Freilandhaltung13.5%—
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Hartweizengriess, Vollei 13.5% (Freilandhaltung)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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