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Mini croissants au jambon
Greenveil's read: consider avoiding.
- Critical
- Wheat flour38.5%—›
- Water30.8%—›
- Ham23%—
- Pork meat12.5%—
- Water5.3%—›
- E2502.6%⚠ High
- Salt0.6%—›
- Preservative0.6%—
- E25000.6%—
- Stabiliser0.6%—
- E4500.6%⚠ Low
- E4510.4%⚠ Low
- Glucose0.2%—›
- Sugar0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- E392<0.1%—
- Natural flavouring<0.1%—
- Vegetable margarine3.9%—
- Palm oil1.9%—›
- Colza oil1%—›
- Water0.5%—›
- Emulsifier0.2%—
- E4710.2%—
- E4750.1%—
- Acid0.1%—›
- E3300.1%—
- Sunflower oil1.9%—›
- Skimmed milk powder1%—
- Skimmed milk powder0.5%—
- Modified potato starch0.2%—
- Plant protein0.1%—
- Garden peas<0.1%—
- Potato<0.1%—›
- Iodised salt<0.1%—
- Mustard<0.1%—
- Lactose<0.1%—›
- Wheat protein—
- Powdered condiment—
- Yeast—›
- Garlic—›
- Spice—›
- Glucose—›
- Antioxidant—
- E392—
- Barley malt flour—›
- Maltodextrin—›
- Waxy maize starch—
Show original label text
farine de blé, eau, jambon 23 % ( viande de porc [Suisse], eau, sel nitrité pour saumure [ sel de cuisine, conservateur: E 2500, stabilisant: E 450, E 451, glucose, sucre, antioxydant: E 301, et extraits de romarin, arômes naturels), margarine végétale ( huile de palme, huile de colza, eau, émulsifiant: E 471, E 475, acidifiant : acide citrique), huile de tournesol, lait écrémé en poudre, lait écrémé en poudre, amidon de pomme de terre modifiée, protéines végétales ( petits pois, pomme de terre), sel de cuisine iodé, moutarde, lactose, protéine de blé, condiments en poudre (avec levure, ail), épices, glucose, antioxydant: extraits de romarin, farine de malt d'orge, maltodextrine, amidon de maïs cireux
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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