Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tartelette au champignons
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable margarine6.1%No flag
- Emulsifier0.4%No flag
- E4710.4%No flag
- E4750.2%No flag
- Acide citrique · E3300.2%No flag
- Preservative3.1%No flag
- Vegetable oil and fat1.5%No flag
- Skimmed milk powder0.4%No flag
- Whole cream<0.1%No flag
- Beurre fractionné<0.1%No flag
- Iodised salt<0.1%No flag
- Wheat protein<0.1%No flag
- Whole eggNo flag
- D'élevage au solNo flag
- ThickenerNo flag
- E415No flag
Show original label text
Eau, farine de blé, champignons de Paris 17%, margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E471, E475, acidifiant: acide citrique), vin blanc (avec conservateur: anhydride sulfureux), huiles et graisses végétales (tournesol, palme), amidon de maïs modifié, lait écrémé en poudre, oignons, crème entière, beurre fractionné, sel de cuisine iodé, protéine de blé, extrait de levure, épices, œuf entier en poudre (d'élevage au sol), amidon de riz, épaississant: E415, extraits d'épices, farine de malt d'orge.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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