Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ravioli Formaggio e Pesto
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Finely ground durum wheat43.3%No flag
- Barn eggs6%No flag
- Breadcrumbs4.8%No flag
- Ricotta4.8%No flag
- Powdered condiment1%No flag
- Iodised salt0.5%No flag
- Épinards en poudre colorants0.5%No flag
- Flavouring0.5%No flag
Show original label text
fins finots de _blé_ dur, eau, _oeuf_ 6% (d'élevage au sol), chapelure (farine de _blé_, eau, sel de cuisine, levure), ricotta (_fromage_), fromage 3.5%, oignons 3.5%, huile de colza, basilic 2%, épinards, persil, condiment en poudre, sel de cuisine iodé, épinards en poudre colorants, amidon modifié de maïs, gluten de blé, _crème_ en poudre, ail, sucre, poivre, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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