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Trutenmöckli Getrocknet
Greenveil's read: consider avoiding.
- Critical
- Turkey meat77%—
- E2504.6%⚠ High
- Salt2.3%—›
- Preservative2.3%—
- E2502.3%⚠ High
- Glucose4.6%—›
- Spice4.6%—›
- Antioxidant4.6%—
- E3014.6%—
- Preservative4.6%—
- E2524.6%⚠ Moderate
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viande de dinde (*France), sel nitrité pour saumure (sel de cuisine, conservateur: E250), glucose, épices, antioxydant: E301, conservateur: E252.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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