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Greenveil proxy cache
Asset write on fetch
- Schwelneftelsch55%—
- Rindflelsch22.5%—
- Speck Wassr11.3%—
- Pork rind5.6%—
- Nitrite curing salt2.8%—
- Jodieres Kochsalz1.4%—
- Preservative1.4%—
- 2501.4%—
- Mixed condiments1.4%—
- Grape sugar0.7%—›
- Stabiliser0.4%—
- E450E 4520.4%—
- Antioxidant0.2%—
- Ascorbinsäure Hülle0.2%—
- Sheeps casing0.2%—
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Schwelneftelsch, Rindflelsch, Speck Wassr, Schwarten, Nitritpökelsalz (jodieres Kochsalz, Konservierungsstoff: 250), Würzmischung, Traubenzucker, Stabilisatoren: E450 E 452, Antioxidationsmittel: Ascorbinsäure Hülle: Schafsaitling.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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