Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sauce vinaigrette au vinaigre de vin de Bordeaux
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Vinaigre de vin de Bordeaux27%No flag
- Dont conservateur e29820.3%No flag
- Stabilisant e4146.8%No flag
- Shallot7.6%No flag
- Alcohol vinegar0.5%No flag
- Arôme échalote1%No flag
Show original label text
huile de tournesol 50 %, vinaigre de vin de Bordeaux 27 % (_sulfite_) (dont conservateur E298 (_sulfite_) et stabilisant E414), eau. échalotes 7,6 %, moutarde de Dijon (_sulfite_) (graines de _moutarde_, vinaigre d'alcool, eau, sel), sel, arôme échalote.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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