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Fichi Cotti al Forno Aromatizzati al Rum
M.GrecoPlant Based Foods And Beverages · 8033247740158

Fichi Cotti al Forno Aromatizzati al Rum

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dried fig90%No flag
  • Le sirop aromatisants5%No flag
  • Sugar3.1%No flag›
  • Glucose fructose syrup0.9%No flag
  • Acidity regulator0.5%No flag
  • E330 de l'acide citrique0.5%No flag
  • Flavouring0.5%No flag
  • Rum3.1%No flag›
  • Cinnamon0.9%No flag›
  • Dioxyde de soufre e2200.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Comme résidu0.5%No flag
  • Allergni0.5%No flag
  • Le dioxyde de soufre e2200.5%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Comme résidu0.5%No flag
Show original label text

figues sèches cuites (90% min), le sirop aromatisants (min 5%) (sucre, sirop de glucose - fructose, correcteur d'acidité: E330 de l'acide citrique, arômes), rum, cannelle, dioxyde de soufre E220 (comme résidu). Allergni: le dioxyde de soufre E220 (comme résidu). Peut contenir des traces de noix.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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