Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Jan 2024
Fasolka po bretońsku
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Jan 2024
Ingredients
- White beans35%No flag
- Sausage7%No flag
- Pork meat2.7%No flag
- Mięso oddzielone mechanicznie drobiowe sojowe1.9%No flag
- Condiment1.4%No flag
- Stabiliser0.5%No flag
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.5%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Podgardle wędzone2.5%No flag
- Podgardle wieprzowe1.6%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate2.4%No flag
- Thickener1.7%No flag
- E14221.7%No flag
- Mixed condiments1.6%No flag
- Dried vegetables1.5%No flag
- Flavour enhancer1.2%No flag
- E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.6%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Przeciwutleniacz e31601.2%No flag
- Vegetable fat1.1%No flag
Show original label text
Fasola biała 35%, woda, kiełbasa 7% (mięso wieprzowe 39%, mięso oddzielone mechanicznie drobiowe sojowe, przyprawy, stabilizatory (E450, E451, E452, E339), substancja konserwująca E250), podgardle wędzone 2,5% (podgardle wieprzowe, woda, sól, substancja konserwująca E250), cebula, koncentrat pomidorowy 2,4%, substancja zagęszczająca E1422, mąka pszenna, mieszanka przypraw aromatyczno-smakowych (warzywa suszone w różnych proporcjach: pasternak, marchew, cebula, pietruszka, kurkuma, pieprz, ekstrakt drożdżowy, wzmacniacze smaku (E621, E635), przeciwutleniacz E3160, tłuszcz roślinny utwardzony, sól, cukier.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
11 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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